Freezer Tipsįreeze leftovers in broth in a sealable container or bag for 3-4 months. To keep the chicken juicy, store leftovers in broth on a sealable container for 3-4 days. You can also transfer it to a slow cooker and it on Warm. While serving, I like to keep the chicken in the Instant Pot on the Keep Warm function. Once you remove it from the liquid, it will begin to dry out. Keep the chicken stored in the broth until you plan to use it. You can also use flour tortillas or hard shells. I toast each side of the tortillas for 3-4 minutes or until slightly charred. I like to serve them crisp by using a cast iron skillet coated in olive oil on medium-high heat. What Type of Tortillas and Taco Shells to Use Add more if you really want it next level. 1/4 of a 7oz can will provide medium spice. You can added cayenne pepper to your seasoning (my homemade recipe has this as an option) and you can really give it a kick by adding chipotles in adobo sauce. Do not stir.įrozen chicken with require a 16 minute cook time with 10 minutes of natural release of steam once the pot indicates it has finished. Add the diced tomatoes and chilis last.Next add in the broth, chicken breasts, and taco seasoning.Cook for a few minutes until translucent and fragrant. Place the Instant Pot on the Saute function.
I KEEP IT TACO HOW TO
How to Make Instant Pot Shredded Chicken Tacosĭetailed measurements and full instructions can be found in the recipe card at the bottom of the post. You can use a store-bought seasoning packet if you wish.
I love to use my Homemade Taco Seasoning recipe. Breasts and thighs will follow the similar cook time noted in the recipe. You can also use chicken thighs, boneless will work best. I like to use boneless skinless chicken breasts. As an Amazon Associate, I earn from qualifying purchases. This is the best Mexican-inspired dish perfect for weeknight dinners.
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